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2. Cook over a gentle heat for a few minutes until they have softened slightly. Nairns Cook Schools Limited Nick Nairn Cook School Port of Menteith, Stirling FK8 3JZ Company registered in Scotland no. Add the meat and top with the potatoes, carrots and stock and season with salt and pepper. Publication date 2002 Topics Cooking, Scottish Publisher ... Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. Great with a splash o'gravy or brown sauce. Stovies or ‘Stoved Potatoes’ is a classic dish that makes simple ingredients taste incredibly good. Nick Nairn's father: 'Garlic is work of the devil' Published 25 June 2012. If you like a stronger onion flavour, add more. Turn the heat down to as low as possible and put a tight fitting lid on. Where does tablet come from? 3. Stovies Reloaded: Traditional Scottish Recipes Made Healthier Traditional Scottish Food Before the beginnings of the industrial revolution in the 19th Century, Scottish food relied heavily on ingredients we now regard as healthy. Remove the beef from the pan and set aside. Heat the lard or butter in a medium sized saucepan.Add the onion and fry for 10 mins over a low-medium heat until softened. We add a wee bit and top up as required. Add the potatoes and stock and season with salt and pepper. Peel and slice the potatoes and peel and chop the onions. Cook for 2 hours, checking occasionally to ensure they are not sticking and burning. Melt the butter in a large saucepan and add the onions. Mix well and bring the stock up to the boil. 4 large potatoes 1 large onion 6 large sausages (for vegans try Linda McCartneys vegetarian sausages) 1 tsp sage 1 tsp thyme 1 or 2 beef stock cubes like oxo to taste (or vegan alternative) salt and pepper (generous) Method. Stovies - with sliced potato, onions and diced meat. Made with the leftovers from Sunday’s roast dinner, it’s a super easy Monday meal to make. Many families have this as a weekly meal. Note: Instead of cooking on the hob it is possible to cook in a low oven instead. There is no ‘true’ recipe for stovies so please feel free to adjust and tweak as you see fit. I got a bit addicted on ones like this I'd get from the butchers on my lunch break from school. (150C/fan oven 130C/ gas mark 3). This recipe has been made in collaboration with Try Lamb. Melt the butter in a large saucepan and add the onions. © Copyright 2017 Nairn's Oatcakes Limited. 358589 VAT registration no. TURNING 60 in January holds no fears for Nick Nairn – or, as I tend to think of him, the Peter Pan of the culinary world. Nick Nairn (born 12 January 1959 in Stirling) is a Scottish celebrity chef. Ingredients We care about your data, please view our data protection policy here. Stovies recipes vary depending on who you talk to and where in Scotland they live. Stovies were often served with a Scotch Pie and lots of brown sauce. Add the carrots and parsnip and cook, gently for a further 5 minutes. In a heavy-bottomed pan, heat the oil and then colour the beef all over for two to three minutes. The French create the classic "Gratin Dauphinoise" by slicing potatoes thinly and cooking them slowly, which is the basis of the Scottish dish stovies. BROWSE > Cook Shop Gifts. by Nigel Slater. The word stovies comes from the French étuves, to stew in its own juices and it is the perfect recipe for leftover roast meat. Early life. Stovies are simple to prepare and take about 30 - 40 minutes to cook. We care about your data, please view our data protection policy here. That’s right – in 2014 I won the World Stovies Championship (making, not eating, you cheeky monkeys) and right now I’m going to share the secret(s) of my success… Stovies has to be one of the most iconic dishes in Scotland, and a hell of a lot nicer than our official national dish – deep-fried pizza. Try this hearty Scottish stovies recipe classic, the perfect accompaniment to our Oatcakes. Cook over a gentle heat for a few minutes until they have softened slightly. Add the swede, carrot and celery and fry for 5 mins. Cook over a gentle heat for a few minutes until they have softened slightly. Our family's recipe uses sausages, preferably with the skin, or casing, removed rather than cooked meat. Summer Dessert - with summer fruits. Strangely I have two recipes for stovies in books, one by Nick Nairn and one by Jamie Oliver. experiences from £49. Gathered around this website are some of the tastiest Scottish meals they shared with me, and some I've learnt since. © Copyright 2017 Nairn's Oatcakes Limited. Strathbogie Mist - with pears and ginger wine. Almost forgivable for Jamie but a bit of a sin in Nairn’s book entitled New Scottish Cookery. A delicious vegetarian stovies, so easy to make and perfect for a cold winter day! 4. Bring the stock up to the boil. For a real taste of Aberdeenshire, serve your stovies with sliced cold pickled beetroot, warmed Scottish oatcakes and a glass of very cold milk. Early Scots mainly ate cereals such as oats and barley, root vegetables and seafood. Nairn, Nick. Stovies. Add the carrots and parsnip and cook, gently for a further 5 minutes. Turn the heat down to as low as possible and put on a tight fitting lid. Delicious! There are a lot of Scottish foods with meat and potatoes and stovies is one of them. Stovies were a feature of my childhood. Scottish Stovies and Oatcakes. Cook for 2 hours, stirring occasionally to ensure it is not sticking or burning. STOVIES – adapted from Nick Nairn’s “New Scottish Cookbook” 50g (2oz) Beef dripping, rendered, bacon fat or vegetable oil 500g.(1lb.) I always plan ahead and will cook a roast a day or two before Hogmanay just so that I can have stovies at the bells. 1. All rights reserved. Note: Instead of cooking on the hob it is possible to cook in a low oven instead. Sources of lean meat included The word stovies refers to stewed bits from the stove, and this stew-like recipe uses whatever you happen to have to hand on a Monday, the day after your big Sunday roast. This is a fine stovies recipe! I live on the east coast and the tradition here is not to put meat in the stovies. The book Nick Nairn's New Scottish Cookery has a healthier stovies recipe that uses sunflower oil rather than beef dripping. Stovies are whatever meat is left on your stove hence the name stovies and all thrown into a pot. Tastes fab- (more mushy potatoe and less soaked in gravy and meat than the other) I was surprised when I was introduced to stovies like this when I moved into Angus region. Please view our data protection policy here, gently for a few minutes they! Assigning it to the status of a side dish it to the boil removed... Sources of lean meat included Scottish stovies recipe that ’ s book entitled New Scottish Cookery has healthier. The oil and then colour the beef from the pan and set aside celebrity.... I got a bit of a sin in Nairn ’ s roast dinner, ’... Your life to cook in a large saucepan and add the swede, carrot and celery and fry for mins!, heat the lard or butter in a large saucepan and add the.... Super easy Monday meal to make and perfect for a further 5 minutes Stoved potatoes is! Name stovies and Skirlie, to Clootie Dumpling and Cranachan put on a tight fitting lid nairns cook Limited. Beef all over for two to three minutes, checking occasionally to ensure it is to... 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