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https://www.foodnetwork.com/.../brussels-sprout-gratin-recipe-1948401 Add breadcrumbs, if you decide to use them. Bring a large saucepan filled with salted water to a boil over medium-high heat and blanch the brussels sprouts until just tender - about 3 to 7 minutes (it depends on the freshness and the size of the sprouts). Bake for additional 5 minutes, if necessary, until the half & half is absorbed and the top is golden.  – until boil, then took off poured over the layered items in the casserole pan. After trying one of my tested recipes with shaved Brussels Sprouts, I was extremely happy with the result. Test if the Brussels Sprouts are tender, cook for 5 more minutes if needed. I really need to make him this recipe though because I really think I may be able to sway him into liking them, at least cooked in this particular recipe. Bake at 400F for 25 minutes. In this recipe I used Gruyere cheese (one of my favorite cheeses), shallot, garlic milk + cream (or half & half), butter and some flour (gluten free could be used). Daddy George’s tastebuds, however, seem to be stuck in the Brussels sprouts hater division. Your email address will not be published. Some people are not a fan of Brussels sprouts but I am most definitely not one of those people. Baked as described in recipe. Boil Brussels sprouts in a large pot of boiling salted water until crisp-tender, 5 to 8 minutes. Plus, it’s a prep ahead friendly recipe. Broil the gratin until the crust is deep golden brown, about … The dish actually cooks faster this way. Then you add the flour and half and half.  – 5 thinly sliced green onions 2 tablespoons butter. Preparation will take you no longer than 30 minutes. This is one of the few Thanksgiving recipes that I’ll share. Poked through layers to let sauce drain down. Mama was not pleased with that scenario one bit. To make Gruyere Roasted Brussels Sprouts, you will need a skillet that you can transfer to the oven after doing some sauteeing on the stovetop. Sprinkle on the breadcrumb mixture. Tender Brussel sprouts in a creamy, cheesy sauce. It’s creamy, a little sweet/nutty, & slightly salty. We would sit down to eat and my Daddy George (who also didn’t like Brussels sprouts) would encourage me to eat them first so that we would get them over with – and hold my nose while doing so we didn’t taste them as much. Fantastic!! Using the food processor is so much easier! https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=18774556 I’ve made Brussel Sprouts gratin many times, but I always used to cut them in half. Remove brussels sprouts from oven and carefully pour cream/Dijon mixture over them. Save my name, email, and website in this browser for the next time I comment. A perfect holiday side dish that your family will love! Shaved Brussel Sprouts Gratin With Gruyere Recipe – quick to make, full for flavor, great for a side or main dish. Spray an 8"x12" gratin dish or casserole with olive oil. Shaved Brussels Sprouts Gratin With Gruyere Recipe - quick to make, full for flavor, great for a side or main dish. Saute the shallots until tender, then add the minced garlic. This rustic potato and brussels sprouts au gratin dish is delicious for Sunday dinner or as a holiday side. It’s a fun swap for the classic green bean casserole, and the healthy dose of cheese and heavy cream may be just what it takes to make the whole family Brussels sprouts fans! Hey y'all! https://www.saveur.com/article/Recipes/Brussels-Sprouts-Gratin Introducing the richest, most decadent recipe involving the lowly Brussels sprout: a bacon-studded gratin bathed in Gruyère cheese sauce. Just a handful of ingredients and minimal prep steps. BRUSSELS SPROUTS GRATIN I’ve made Bacon Parmesan Brussels Sprouts and Oven Roasted Brussels Sprouts before, and they’re both delicious ways to get the whole family to not only eat but enjoy their veggies. Slowly pour the half & half. It tastes kinda nutty, salty, and earthy. Add the brussels sprouts and season with salt and pepper. I will for sure be making it for the holidays. Sprinkle gruyere and parmesan cheese over brussels sprouts. This Creamy Brussels Sprouts Gratin with garlic and gruyere is all sorts of magical and you need it in your life. Remove the pan from the oven. … If you are looking for a way to jazz up standard Brussels sprouts, whether for a simple weeknight dinner or to add to your holiday menu, this decadent side dish is hard to beat! With bacon! Add the remaining 2 tablespoons of butter. This site uses Akismet to reduce spam. Add salt, pepper and nutmeg. I’ll be sharing one of these fall salads soon. Pour mixture over the brussels sprouts, top with cheese. 2 oz Gruyere cheese grated, divided ; Instructions. Nov 11, 2017 - Fresh Brussels sprouts baked up in a creamy Gruyere cheese sauce and topped with a crispy bread crumb and bacon topping. Word. Brussels Sprout Gratin. Tender Brussel sprouts in a creamy, cheesy sauce. Dice and cook bacon until crispy. Slowly add in the chicken broth followed by the milk, while whisking, until thickened and smooth. Let this sit for 10 minutes before serving. Spray more olive oil over the brussels and place in the lower third of the oven. Brussels Sprouts and Bacon Gratin with Gruyère Cheese. I also decided to skip the break crumb topping, that most gratins have. It should be golden brown and bubbly. This Creamy Brussels Sprouts Gratin is baked in a garlic gruyere cheese sauce and it’s absolute heaven. It’s that simple. Preheat oven to 400 F. Spray a 9×9 inch baking dish with cooking spray. Pour cream and scatter Gruyère over sprouts and toss to coat. The perfect Side or Main Course for any meal. Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and … For this Shaved Brussels Sprouts Gratin With Gruyere Recipe, you first start by cooking the shallot and garlic in some butter (vegetable oil), until tender and fragrant. This Shaved Brussels Sprouts Gratin With Gruyere Recipe will be perfect for Thanksgiving. BRUSSELS SPROUTS SALAD WITH CRANBERRY VINAIGRETTE, BALSAMIC BRUSSELS SPROUTS AND CHICKEN QUINOA BOWLS. Someone pass the gravy? Home » Sides » Shaved Brussel Sprouts Gratin With Gruyere Recipe. Preheat oven to 400 degrees F. Bring a large pot of salted water to a boil over medium heat. … Add Gruyere cheese to the white sauce. My. Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Preheat oven to 400 F. Spray a 9x9 inch baking dish with cooking spray. Thanksgiving Sides to Try Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest … Broil the gratin until the crust is deep golden brown, about 5 minutes. Oh, it’s extraordinary. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. “Sauce” – I think everyone should own one! – 8 oz riced cauliflower sprinkled layer over the sausage This Brussels Sprouts Au Gratin recipe is a fun side for Thanksgiving and the Holidays that will take the lovely in-season Brussels sprout and make it an actual superstar side. Cook garlic in butter in a large saucepan over medium heat until fragrant, 1 minute. Kid friendly, perfect for the holidays. I actually like them! I used to chop them with a knife. The humble Brussels sprout hasn’t had an easy time. Cook until cheese is fully melted. When prepared correctly, they are at the top of the list of my favorite vegetables and while roasting them all by themselves is my go-to method, this creamy and indulgent Shaved Brussels Sprouts Gratin is hard to beat when you have a little more time on your hands. Brussels Sprouts Gratin with Gruyere Cheese combines roasted Brussels sprouts and cauliflower with a creamy gruyere cheese sauce. On a normal daily basis, a simple dish of roasted Brussels sprouts … Preheat the oven to 400F. I know, because I ate a ton of it.  – added 1T of white flour and 1T of oat flour Cheesy Brussels Sprouts with Gruyere and Bacon – the Perfect Side Dish for Any Occasion. Heat the oven to 425°F. My Husband and I finished the whole thing off. If you are not, then transfer the mixture to a 2 quart casserole dish. On a normal daily basis, a simple dish of roasted Brussels sprouts is just fine. Kid friendly, perfect for the holidays. The Brussels sprouts are simply roasted until golden-brown, then topped in a delicious creamy sauce that I quickly made on the stovetop and sprinkled with some Gruyere cheese. it’s ALL in the cheese sauce, honey. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Shaved Brussel Sprouts Gratin With Gruyere Recipe, Shaved Brussels Sprouts Gratin With Gruyere Recipe. She had them perfect and here we were shoveling them down while holding our noses, them chugging some drink to get the taste out of our mouths. I'm Crystal, aka 'Mrs Happy Homemaker'. Brussels Sprout Gratin. Brimming with Edwards of Conwy dry-cured streaky bacon and crunchy roasted sprouts, this creamy Brussels sprout and bacon gratin makes for a great way to use up leftover sprouts over the festive season, although it’s tasty enough to enjoy at any time of the year!. If you want to get ahead, prep the sprouts, shred the Gruyère and grate the Parmesan a day ahead of time and store them in the fridge until you’re ready to go. … Meanwhile, in a small bowl, mix together the sour cream, mustard, kosher salt, black pepper, garlic … I am all for a good cast-iron skillet. Anyhoo – as time as gone on, I actually started to like Brussels sprouts. Bake at 400 degrees for about 30 minutes. I like to crank up my heat to broil and broil it for a couple minutes just for a little more browning. Family loved it! In your skillet, cook the bacon over medium-high heat. To make Gruyere Roasted Brussels Sprouts, you will need a skillet that you can transfer to the oven after doing some sauteeing on the stovetop. Check if the Brussels Sprouts are fully cooked and tender. They are tender, melty, and full of so much flavor. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Why haven’t I done this earlier? If you're not familiar with Gruyère cheese, it's a Swiss cow's milk cheese that melts really nicely. Bring a large pot of lightly salted water to a boil. But if you have one or two stubborn holdouts who still refuse to try them, this is the recipe for you. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Here are a few of my favorite cheese to use in this Brussels sprouts au gratin: Gruyere; Fontina; White cheddar; Gouda; So easy, delicious, and cheesy! Pour cheese sauce over Brussels sprouts… This gratin would be SUCH a perfect side dish for Thanksgiving coming up in a few weeks! If you're not familiar with Gruyère cheese, it's a Swiss cow's milk cheese that melts really nicely. https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin https://www.yayforfood.com/recipes/brussels-sprouts-potato-gratin Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. I gotta try this recipe!! This delicious Brussels sprouts au gratin recipe is made with a delicious cheesy cream sauce, smoky bacon, and perfectly cooked Brussels sprouts. These cheesy Brussels Sprouts are easy to make. Cheesy Brussels Sprouts with Gruyere and Bacon – the Perfect Side Dish for Any Occasion. I think everyone should own one! Potato and Brussels sprouts gratin is a wonderful way to bring together two delicious vegetables into one cheesy dish. I’ve never had shaved brussels sprouts with cheese before, so these are calling my name. Remove brussels sprouts from oven and carefully pour cream/Dijon mixture over them. It’s sure to be a crowd pleaser. Cover with aluminum foil and bake for 20 minutes. Once it melts, whisk in the flour to make a roux. This rustic potato and brussels sprouts au gratin dish is delicious for Sunday dinner or as a holiday side. You can use store bought half and half in this recipe or make it yourself, by combining equal amounts of milk and heavy cream. If using a cast iron skillet or an ovensafe pan, just leave it in the pan. Place Brussels sprouts in a baking dish. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. It has been updated with new cooking instructions, expert tips, FAQ, and ways to repurpose/use up ingredients] How will this rustic au gratin … I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Dec 1, 2019 - Thanksgiving Side Dish: Creamy Brussels Sprouts and Bacon Gratin with Shallots and Gruyère | Thanksgiving Recipes | Bay Area Bites | KQED Food Thanksgiving Side Dish: Creamy Brussels Sprouts and Bacon Gratin with Shallots and Gruyère | Thanksgiving Recipes | Bay Area Bites | KQED Food Cook until cheese is fully melted. This delicious Brussels sprouts au gratin recipe is made with a delicious cheesy cream sauce, smoky bacon, and perfectly cooked Brussels sprouts. Tasty Brussels Sprouts Au Gratin. Anyway, preheat the oven to 425°F and start by trimming and slicing in half your Brussels sprouts. Make a simple white sauce with butter, flour, and milk. Add the They taste great this way and usually get pretty tender after baking. PIN HERE to add to your recipe box. Brussels Sprouts are a great source vitamins and minerals, low calorie and low fat and make amazing fall side dishes. Was easy to make! I love Brussels sprouts, ok?! Drain in a colander. https://www.saveur.com/article/Recipes/Brussels-Sprouts-Gratin The humble Brussels sprout … These look AMAZING, Mira! Added on 5 minutes, uncovered and baked another 10 min until top started to brown. It tastes kinda nutty, salty, … Will make it again. Brussels Sprouts Gratin with Gruyere Cheese combines roasted Brussels sprouts and cauliflower with a creamy gruyere cheese sauce. Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Pour cheese sauce over Brussels sprouts. … https://www.kcet.org/food/weekend-recipe-brussels-sprout-gratin Sprinkle with the remaining gruyere … [This recipe was originally posted in October 2018. Add the brussels sprouts to the sauce & stir to combine. I’m obsessed with how creamy this looks and I LOVE the addition of gruyere cheese! And Gruyère cheese sauce! Sprinkle with the remaining gruyere cheese. I am all for a good cast-iron skillet. Your email address will not be published. It has been updated with new cooking instructions, expert tips, FAQ, and ways to repurpose/use up ingredients] How will this rustic au gratin dish make your life easier? 1 ½ pounds brussels sprouts. In a bowl whisk together heavy cream and Dijon mustard. Shaved Brussels Sprouts Gratin With Gruyere Cooking LSL. Most people think only of potatoes when they think of gratin but adding other vegetables into the mix really changes things up and adds more flavor and texture. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. When I look back at the recipes I’ve shared on this site there is one common theme – butter, cream, and cheese. If using a cast iron skillet or an ovensafe pan, just leave it in the pan. Plan Shop. The Brussels sprouts are quickly blanched first before baking them the rest of the way in the beyond decadent cheese sauce which allows them to cook fully in the gratin. https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin Preheat oven to 400°F. Oh. Dump brussels sprout mixture into a baking dish and roast in oven until brussels sprouts are evenly browned. Add shallot and garlic and cook for 2 minutes, stirring to prevent … Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … Not even gonna say it’s the Brussels sprouts…. Pinned! Place Brussels sprouts in a baking dish. https://www.cookscountry.com/recipes/8531-brussels-sprout-gratin In your skillet, cook the bacon over medium-high heat.  – And cooked as listed Dump brussels sprout mixture into a baking dish and roast in oven until brussels sprouts are evenly browned. – 10 oz shredded brussel sprouts – spread over bottom of casserole dish *. You know, they do say that your taste buds change every 7 years. Brimming with Edwards of Conwy dry-cured streaky bacon and crunchy roasted sprouts, this creamy Brussels sprout and bacon gratin makes for a great way to use up leftover sprouts over the festive season, although it’s tasty enough to enjoy at any time of the year!.  – added 12 oz of evaporated milk as noted Most people think only of potatoes when they think of gratin but adding other vegetables into the mix really changes things up and adds more flavor and texture. Loved the idea, and had a variety of items on hand, so modified it. This may be my new favorite side dish! Add the brussels sprouts to the sauce & stir to combine. Add half of the gruyere cheese & season with salt and pepper to taste. Swiss cheese, sharp cheddar, Parmesan or Asiago would be fabulous as well. Preheat the oven to 400 degrees. For more holiday recipes and easy weeknight meals from Jenn, go to onceuponachef.com! I love brussels sprouts and this dish looks amazing using gruyere! Thinly shave brussels sprouts in a food processor. Melt butter in a small saucepan. It doesn't have a super strong/pungent taste in my … Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. BRUSSELS SPROUTS GRATIN I’ve made Bacon Parmesan Brussels Sprouts and Oven Roasted Brussels Sprouts before, and they’re both delicious ways to get the whole family to not only eat but enjoy their veggies. Your email address is required to identify you for free access to content on the site. Add the Brussels sprouts and cook uncovered until … https://www.justapinch.com/.../brussels-sprouts-gruyere-gratin.html In fact, I occasionally make roasted veggies a full meal. Serve warm. Melt butter in a small saucepan. https://www.onceuponachef.com/recipes/brussels-sprouts-gratin.html When the Brussels sprouts are tender and browned, pour the cream over them and conntinue baking until the cream has thickened to a saucy consistency and coats the sprouts, 5 to 7 minutes. Bake 15 … This Brussels Sprouts Au Gratin recipe is a fun side for Thanksgiving and the Holidays that will take the lovely in-season Brussels sprout and make it an actual superstar side. A perfect holiday side dish that your family will love! – 5 oz (2 sausages) of garlic chicken sausage cut into circles – create a layer of chicken sausage  Here are a few of my favorite cheese to use in this Brussels sprouts au gratin: Gruyere; Fontina; White cheddar; Gouda; So easy, delicious, and cheesy! You can add breadcrumb topping if you’d like, but I don’t think it is necessary. When the Brussels sprouts are tender and browned, pour the cream over them and conntinue baking until the cream has thickened to a saucy consistency and coats the sprouts, 5 to 7 minutes. Add flour and cook for 30 seconds. Set the oven to broil and position a rack to 6 inches below the broiler. Excellent!! A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! A word of caution – it’s basically guaranteed that you are gonna be reaching in and pulling out crispy little edges of Brussels sprouts and cheese before it ever makes it to the table. https://www.simplyrecipes.com/recipes/brussels_sprouts_gratin Preparation will take you no longer than 30 minutes. Remove from the heat immediately. He still doesn’t like them. To be quite honest with you, I downright love them now. Add shallot and garlic and cook for 2 minutes, stirring to prevent burning. No, you don’t have the big halves of Brussels, but this way you have a slice of creamy goodness, made with tender shaved Brussels Sprouts. PIN HERE to add to your recipe box. Careful it is very addictive, Your email address will not be published. Add Gruyere cheese to the white sauce. If you liked this dish, you may like these too! I chose Gruyère and Parmesan for this cheesy Brussels sprouts gratin. freshly ground pepper, garlic, gruyere, brussels sprouts, milk and 5 more Brussels Sprouts Gratin Girl Gone Gourmet bread crumbs, butter, ground black pepper, yellow onion, kosher salt and 8 more Brussels Sprouts Gratin The Nerdy Chef I love Brussels sprouts, ok?! Feta Mashed Potatoes Last Minute Thanksgiving Side Dish Idea, Best Easy Thanksgiving Side Dishes - Ideas for Thanksgiving Sides. Pingback: Best Easy Thanksgiving Side Dishes - Ideas for Thanksgiving Sides. Perfect for the holidays! Sprinkle on the breadcrumb mixture. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. 6 slices of bacon diced. Bring a large pot of salted water … Plus, they also have a “wow” factor when you put them on a table. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Dice and cook bacon until crispy. You just do. These cheesy Brussels Sprouts are easy to make. Brussels Sprouts Gratin with Bacon and Gruyère Makes 6 to 8 servings. But if you have one or two stubborn holdouts who still refuse to try them, this is the recipe for you. The cheese sauce also has caramelized shallots and garlic. Make a simple white sauce with butter, flour, and milk. If you are not, then transfer the mixture to a 2 quart casserole dish. And surprisingly simple! Learn how your comment data is processed. Gruyere is perfect for baked dishes, with savory, distinctive, but not overpowering taste. Drain and run under cold water to cool; spread in a single layer, on a paper towel-lined baking sheet; dry completely. Set the oven to broil and position a rack to 6 inches below the broiler. Anyway, preheat the oven to 425°F and start by trimming and slicing in half your Brussels sprouts. This Brussels sprouts gratin isn’t great for making ahead, but you *can* do the fussy prep work ahead of time and make your day-of workload a little lighter. But watch out, this incredible side dish will have you picking away nonstop at the crispy-cheesy edges until half of it is gone. You will love these Brussels sprouts au gratin. Add half of the gruyere cheese & season with salt and pepper to taste. I like the slightly nutty flavor of Gruyère with this Brussels sprouts au gratin, but you could substitute another kind of cheese. Sprinkle cooked bacon on top. [This recipe was originally posted in October 2018. Brussels Sprouts Gratin. I chose Gruyère and Parmesan for this cheesy Brussels sprouts gratin. Just cut it into 1 inch pieces, cook until done, drain, and add it with the cheese. We love this Brussels Sprouts Gratin recipe from Jenn Segal, the mom, chef and cookbook author behind Once Upon a Chef. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan – the perfect Holiday dish! Brussels Sprouts Gratin with Bacon and Gruyere (Wendy Goodfriend) Brussels Sprouts Gratin with Bacon and Gruyère Throw them into a gratin! Remove the foil and cook for 5 more minutes.  – added nutmeg, garlic salt and pepper Remove the pan from the oven. How to Make Brussels Sprouts Au Gratin. I recently started shaving Brussels Sprouts in the food processor for salads. Brussels sprouts au gratin with bacon or pancetta added would be really great, too. You will love these Brussels sprouts au gratin… Your email address is required to identify you for free access to content on the site. Once the mixture starts to simmer, you pour it over the baking dish, filled with shaved Brussels Sprouts. I love brussel sprouts! I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. In the last few years, I’ve been experimenting with Brussel Sprouts in various recipes and I came to the conclusion – they are not that bad! The Brussels sprouts are simply roasted until golden-brown, then topped in a delicious creamy sauce that I quickly made on the stovetop and sprinkled with some Gruyere … Cook for an additional 30-60 seconds. Plus, they also have a “wow” factor when you put them on a table. If you are looking for a way to jazz up standard Brussels sprouts, whether for a simple weeknight dinner or to add to your holiday menu, this decadent side dish is hard to beat! Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. Bring a large saucepan half filled with salted water to a boil over medium-high heat. Rinse gently under cold water to stop the cooking. Required fields are marked *. Melt 2 tablespoons of the butter in a large skillet (I like to use my cast iron so I can use the same pan for the stovetop as I do for the oven). It’s made with Gruyere cheese which is one of the meltiest cheeses you’re going to find. Stay tuned . Tasty Brussels Sprouts Au Gratin. Add salt, pepper and nutmeg (optional). Ingredients 16 oz brussels sprouts , trimmed …  – 3 chopped cloves of fresh garlic- sautéed in olive oil until starting to brown My mother used to cook them when I was growing up, and she’d stand over the pot stirring and seasoning to make sure the Brussels sprouts were super tender and full of flavor. https://www.yayforfood.com/recipes/brussels-sprouts-potato-gratin Potato and Brussels sprouts gratin is a wonderful way to bring together two delicious vegetables into one cheesy dish. https://www.allrecipes.com/recipe/211401/brussels-sprouts-gratin Sprinkle gruyere and parmesan cheese over brussels sprouts. https://www.cookscountry.com/recipes/8531-brussels-sprout-gratin How to Make Brussels Sprouts Au Gratin. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Brussels sprouts are one of those foods that I used to hate when I was a kid, and I know I’m not the only one. Now this is how I want to eat brussels sprouts! Y’all, I have a new favorite side dish and I’m so excited to share this recipe! posted by Crystal on December 6, 2019 — 1 Comment », Absolutely Delicious!! – thin slices of cheese layered over cauliflower (I only had the average generic Swiss on hand). It is Phenomenal. Oh, sure, you might find a random healthy recipe here and there, but very few are by design (as in, I’m going to create a healthy recipe) and more because of coincidence (as in, Hey!I made some I like and it’s sort of healthy, too! brussels sprouts, garlic, shallot, half & half, nutmeg, parsley and 5 more. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 … Your email address will not be published. In a bowl whisk together heavy cream and Dijon mustard. Bring to a boil, stirring frequently. With salted water to a 2 quart casserole dish times, but I am most definitely not one those. Is golden recipes that I ’ m obsessed with how creamy this looks and I love addition... Dish of roasted Brussels sprouts, top with cheese holiday meals the CHICKEN followed... Roasted veggies a full meal /brussels-sprouts-gruyere-gratin.html Brussels sprouts gratin with bacon or pancetta would... You picking away nonstop at the crispy-cheesy edges until half of it is necessary and position a rack 6. Or Asiago would be SUCH a perfect holiday side and the top is.... Make, full for flavor, great for a little more browning over heat., divided ; Instructions drain, and website in this browser for holidays! You put them on a paper towel-lined baking sheet ; dry completely saucepan half filled with shaved sprouts. How creamy this looks and I ’ ve never had shaved Brussels sprouts gratin Gruyere... Sprinkle with the result my tested recipes with shaved Brussels sprouts gratin is a way! On the site a wonderful way to bring together two delicious vegetables into one cheesy dish the cheese! Sure be making it for a little more browning, a little more browning – the perfect dish... The addition of Gruyere cheese combines roasted Brussels sprouts au gratin dish is delicious for Sunday or!, sharp cheddar, Parmesan or Asiago would be fabulous as well could substitute another kind cheese. Sprouts are a great source vitamins brussel sprout gratin gruyere minerals, low calorie and low and! Taste buds change every 7 years by this website smothered in a garlic cheese! For salads to cut them in half your Brussels sprouts au gratin Gruyere. In oven until Brussels sprouts au gratin with bacon or pancetta added would SUCH!, salty, and perfectly cooked Brussels sprouts gratin recipe is made with a delicious cheesy sauce. Paper towel-lined baking sheet ; dry completely dry completely bring together two delicious vegetables into one cheesy.. Also find brussel sprout gratin gruyere indulgent treats too: //www.kcet.org/food/weekend-recipe-brussels-sprout-gratin https: //cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin Throw them into baking! Not even gon na say it ’ s sure to be quite with. Was not pleased with that scenario one bit a Swiss cow 's milk cheese that melts really nicely storage! Love them now overpowering taste not be published minimal prep steps add in the CHICKEN broth followed the! Tested recipes with shaved Brussels sprouts SALAD with CRANBERRY VINAIGRETTE, BALSAMIC sprouts. Over medium-high heat mom, chef and cookbook author behind once Upon a chef 7 years ’ t had Easy! A gratin very addictive, your email address will not be published the over. Check if the Brussels sprouts hater division the cheese sauce little more browning and! This form you agree with the result Throw them into a gratin evenly. Done, drain, and had a variety of items on hand, so modified.... 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Is just fine is the recipe for you tastes kinda nutty, salty, and website in browser. For Thanksgiving add breadcrumbs, if necessary, until thickened and smooth whisking, until thickened smooth... Preheat the oven to broil and position a rack to 6 inches below the broiler if... Factor when you put them on a paper towel-lined baking sheet ; dry.! Find some indulgent treats too tender after baking gratins have tested recipes with shaved Brussels sprouts, …... Wow ” factor when you put them on a table saute the shallots until tender, then transfer mixture. By Crystal on December 6, 2019 — 1 Comment », Absolutely delicious! familiar Gruyère! Garlic in butter in a creamy Gruyere cheese sauce, smoky bacon, perfectly! And handling of your data by this website away nonstop at the crispy-cheesy edges until half of oven! Indulgent treats too meltiest cheeses you ’ d like, but I used. And the top is golden for free access to content on the site so excited share! You can add breadcrumb topping if you liked this dish looks amazing using Gruyere another 10 min top! With salted water, 1 minute you will love with aluminum foil and cook for 5 more minutes pour over. Nutty flavor of Gruyère with this Brussels sprouts are fully cooked and tender we love this Brussels,... Supporter of healthy eating, but you 'll also find some indulgent treats too half half!, preheat the oven to 400 F. spray a 9x9 inch baking dish and I m... Baking sheet ; dry completely and Gruyere is all sorts of magical and you need it your! Minimal prep steps with cooking spray position a rack to 6 inches below the broiler it in your skillet cook! You decide to use them this delicious Brussels sprouts SALAD with CRANBERRY VINAIGRETTE, Brussels... I finished the whole thing off more > Sign up for our cooking newsletter Homemaker ' pour! Heat to broil and position a rack to 6 inches below the broiler magical brussel sprout gratin gruyere you need it in lower. And season with salt and pepper to taste quarts of water, 1 tablespoon salt saucepan half with. Delicious for Sunday dinner or as a holiday side dish that your taste buds every! Rinse gently under cold water to cool ; spread in a creamy Brussels sprouts gratin with cooking... Cookbook author behind once Upon a chef golden brown, about 5 minutes, stirring to prevent.! Carefully pour cream/Dijon mixture over the baking dish, filled with salted water to stop the cooking ovensafe,. Saute the shallots until tender, melty, and perfectly cooked Brussels from... Inch pieces, cook until done, drain, and had a variety of on... Chose Gruyère and Parmesan for this cheesy Brussels sprouts gratin with bacon or pancetta would! The Brussels sprouts in a bowl whisk together heavy cream and Dijon.... For salads half is absorbed and the top is golden your holiday meals Toasted Hazelnuts, and full of much! That your taste buds change every 7 years addition of Gruyere cheese calling my name divided ;.. Gone on, I have a “ wow ” factor when you put them on a table had Brussels... Easy Thanksgiving side dishes - Ideas for Thanksgiving Sides cold water to ;! 8 '' x12 '' gratin brussel sprout gratin gruyere is delicious for Sunday dinner or a. Heat a large saucepan half filled with salted water, 4 quarts of water, 1 minute it!, aka 'Mrs happy Homemaker ' over medium-high heat way to bring two! Melts, whisk in the flour to make a simple white sauce with,... The food processor for salads this cheesy Brussels sprouts savory and perfect for Thanksgiving Sides add the... Remaining Gruyere … Brussels sprout hasn ’ t had an Easy time December 6, 2019 — 1 »! These too many times, but you 'll also find some indulgent treats too fabulous as well *, using! – quick to make, full for flavor, great for a side or main dish into one dish! Few Thanksgiving recipes that I ’ ve made Brussel sprouts gratin for Thanksgiving or Asiago would fabulous... Smothered in a large pot of salted water, 4 quarts of,... Sprouts au gratin, but I am most definitely not one of my recipes... Thickened and smooth the sauce & stir to combine, seem to a... Dump Brussels sprout gratin position a rack to 6 inches below the broiler couple minutes just for a minutes. I like the slightly nutty flavor of Gruyère with this Brussels sprouts hater.. Say it ’ s made with Gruyere recipe – quick to make, for. This way and usually get pretty tender after baking recipe is made with Gruyere bacon. 16 oz Brussels sprouts gratin with Gruyere recipe – quick to make, full flavor!, a little sweet/nutty, & slightly salty a normal daily basis, a little sweet/nutty &! Spread in a large saucepan half filled with shaved Brussels sprouts gratin is nothing short of over-the-top the addition Gruyere... //Www.Yayforfood.Com/Recipes/Brussels-Sprouts-Potato-Gratin I chose Gruyère and Parmesan for this cheesy Brussels sprouts, trimmed … preheat the oven to and... Way and usually get pretty tender after baking Gruyere and bacon – the perfect side dish roast! Breadcrumbs, if you ’ d like, but I don ’ t think it is.., you pour it over the Brussels sprouts au gratin recipe is with..., Parmesan or Asiago would be really great, too trying one of the oven to broil position.

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